How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for If the Sun were Green Dressing?

You need 11 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 2 dates (or 2 tbsp. raw honey), 1 tablespoon fresh Italian parsley, 1 tablespoon fresh cilantro, and more.

Is If the Sun were Green Dressing suitable as general?

Yes, If the Sun were Green Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover If the Sun were Green Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

If the Sun were Green Dressing Recipe

Name: If the Sun were Green Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 2 dates (or 2 tbsp. raw honey); 1 tablespoon fresh Italian parsley; 1 tablespoon fresh cilantro; 1 tablespoon fresh basil; 4 tablespoons soy sauce (organic); cracked pepper; 3 garlic cloves; 1 ½ teaspoons sea salt; ¾ cup lemon juice, fresh; 2 tablespoons water (purified)

Try this homemade If the Sun were Green Dressing recipe the whole family will love. Made with extra virgin olive oil, dates, fresh Italian parsley and f…

This If the Sun were Green Dressing relies on simple, everyday ingredients such as extra virgin olive oil, dates (or 2 tbsp. raw honey), fresh italian parsley and fresh cilantro. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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If the Sun were Green Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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