Ginger Apple Pudding _ Pressure Cooker

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   ["1. Butter a 5 C souffle dish.", "2. Make a ""lift"" from a 2' length of aluminum foil and doubling it twice lengthwise.", "3. Using a food processor, combine the butter and bread crumbs.", "4. Combine the bread mixture with the apples and turn out into the souffle dish.", "5. Using the food processor again, combine the milk, eggs, molasses, brown sugar, sour cream, ginger, cinnamon, and salt.", "6. Pour the milk mixture, along with the walnuts, over the bread and apples. Gently stir.", "7. Cover the dish with fail, leaving room on top for expansion, and tightly tuck the ends under the bottom", "8. Using the foil ""lift"

* Per serving · 4 servings · Values may vary.

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