Ginger And Toffee Self Saucing Pudding Recipe

Name: Ginger And Toffee Self Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1/4 cup soft brown sugar; 1/4 cup white sugar; 50 g butter; 1 tablespoon golden syrup; 1/2 cup milk; Sauce; 1/2 cup soft brown sugar; 1/2 cup white sugar; 1 tablespoon golden syrup; 2 teaspoons ground ginger; 2 cups boiling water

Servings: persons

1 cup flour
2 teaspoons baking powder
2 teaspoons ground ginger
1/4 cup soft brown sugar
1/4 cup white sugar
50 g butter
1 tablespoon golden syrup
1/2 cup milk
Sauce
1/2 cup soft brown sugar
1/2 cup white sugar
1 tablespoon golden syrup
2 teaspoons ground ginger
2 cups boiling water

1
Combine the flour, baking powder, ground ginger and sugars in a large bowl.
2
Melt butter with golden syrup.
3
Pour into dry ingredients with the milk and mix.
4
Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
5
As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
6
Bake for 45 minutes at 180C degrees.
7
Nice served with vanilla ice cream and a dollop of whipped cream.

1587

kcal

Calories

131

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 2 teaspoons ground ginger, 1/4 cup soft brown sugar, and more.

Yes, Ginger And Toffee Self Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Toffee Self Saucing Pudding

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