How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Pumpkin Pie?

You need 15 ingredients. The key ingredients include: 1/3 cup finely chopped pecans, 1/3 cup packed brown sugar, 3 tablespoons butter, softened, 1 unbaked pastry shell (10 inches), and more.

Is Praline Pumpkin Pie suitable as baking & desserts?

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons butter, softened; 1 unbaked pastry shell (10 inches); 3 large eggs, lightly beaten; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups half-and-half cream; Additional chopped pecans, optional

Bake this irresistible Praline Pumpkin Pie at home. Made with pecans, brown sugar, butter and pastry shell. Easy step-by-step instructions included.

This Praline Pumpkin Pie relies on simple, everyday ingredients such as finely chopped pecans, packed brown sugar, butter, softened and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Praline Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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