Ginger And Spice Snaps Recipe

Name: Ginger And Spice Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco shortening, regular not butter flavor; 1 cup sugar; 1 large egg; 1/4 cup molasses; 2 cups all-purpose flour, sifted; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1/2 teaspoon table salt; 1/3 cup superfine sugar, for rolling

Servings: persons

3/4 cup Crisco shortening, regular not butter flavor
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour, sifted
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon table salt
1/3 cup superfine sugar, for rolling

1
Preheat your oven to 350* and line your cookie sheets with parchment.
2
Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
3
Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
4
Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
5
Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
6
These are sooooooooooooooooooooooooooooo yummy!

821

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Crisco shortening, regular not butter flavor, 1 cup sugar, 1 large egg, 1/4 cup molasses, and more.

Yes, Ginger And Spice Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Spice Snaps

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