Ginger And Soy Fish With Cilantro Noodles Recipe

Name: Ginger And Soy Fish With Cilantro Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese cooking wine; 1/4 cup light soy sauce; 2 tsp sesame oil; 2 cloves garlic, crushed; 1 piece (1 1/2 inches) ginger, 1 inch grated, 1/2 inch sliced; 1 tsp sugar; 4 None fish fillets, skin on (6-7 oz each); 6 oz dried thin noodles, such as somen noodles; 1 1/2 cups fresh cilantro leaves; 1 1/2 tbsp peanut oil; 1 tbsp lime juice; 1/4-1/2 tsp red pepper flakes

Servings: persons

1/4 cup Chinese cooking wine
1/4 cup light soy sauce
2 tsp sesame oil
2 cloves garlic, crushed
1 piece (1 1/2 inches) ginger, 1 inch grated, 1/2 inch sliced
1 tsp sugar
4 None fish fillets, skin on (6-7 oz each)
6 oz dried thin noodles, such as somen noodles
1 1/2 cups fresh cilantro leaves
1 1/2 tbsp peanut oil
1 tbsp lime juice
1/4-1/2 tsp red pepper flakes

1
Combine cooking wine, soy sauce, sesame oil, garlic, grated ginger and sugar in a large shallow dish. Add fish; turn to coat. Cover and refrigerate 15 mins.
2
Meanwhile, for the cilantro noodles, cook noodles in a large saucepan of boiling water until tender. Drain, reserving 1/4 cup cooking liquid. Meanwhile, blend or process cilantro, sliced ginger, peanut oil, lime juice and red pepper flakes until mixture forms a paste. Transfer to a large bowl. Add noodles and reserved cooking liquid; toss to coat well.
3
Heat an oiled large skillet on medium heat. Cook fish for 2-3 mins on each side, or until cooked through. Serve fish with cilantro noodles.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Chinese cooking wine, 1/4 cup light soy sauce, 2 tsp sesame oil, 2 cloves garlic, crushed, and more.

Yes, Ginger And Soy Fish With Cilantro Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Soy Fish With Cilantro Noodles

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