How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Soy Fish With Cilantro Noodles?

You need 12 ingredients. The key ingredients include: 1/4 cup Chinese cooking wine, 1/4 cup light soy sauce, 2 tsp sesame oil, 2 cloves garlic, crushed, and more.

Is Ginger And Soy Fish With Cilantro Noodles suitable as seafood?

Yes, Ginger And Soy Fish With Cilantro Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Soy Fish With Cilantro Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Soy Fish With Cilantro Noodles Recipe

Name: Ginger And Soy Fish With Cilantro Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese cooking wine; 1/4 cup light soy sauce; 2 tsp sesame oil; 2 cloves garlic, crushed; 1 piece (1 1/2 inches) ginger, 1 inch grated, 1/2 inch sliced; 1 tsp sugar; 4 None fish fillets, skin on (6-7 oz each); 6 oz dried thin noodles, such as somen noodles; 1 1/2 cups fresh cilantro leaves; 1 1/2 tbsp peanut oil; 1 tbsp lime juice; 1/4-1/2 tsp red pepper flakes

Try this homemade Ginger And Soy Fish With Cilantro Noodles recipe the whole family will love. Made with Chinese cooking wine, light soy sauce, sesame o…

This Ginger And Soy Fish With Cilantro Noodles relies on simple, everyday ingredients such as chinese cooking wine, light soy sauce, sesame oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger And Soy Fish With Cilantro Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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