Ginger And Scallion Crab Recipe

Name: Ginger And Scallion Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crab (about 1 1/2 - 2 pounds); 2 inches ginger (peeled and sliced into 10-12 pieces); 3 stalks scallion (cut into 2-inch length); 3 tablespoons corn starch (for frying); 1 tablespoon cooking oil; Oil for deep frying; SAUCE:; 1 tablespoon oyster sauce; 2 dashes white pepper powder; 1/8 teaspoon sesame oil; 1/2 teaspoon sugar; 6 tablespoons water; 3/4 teaspoon corn starch; 1/8 teaspoon fish sauce

Servings: persons

1 crab (about 1 1/2 - 2 pounds)
2 inches ginger (peeled and sliced into 10-12 pieces)
3 stalks scallion (cut into 2-inch length)
3 tablespoons corn starch (for frying)
1 tablespoon cooking oil
Oil for deep frying
SAUCE:
1 tablespoon oyster sauce
2 dashes white pepper powder
1/8 teaspoon sesame oil
1/2 teaspoon sugar
6 tablespoons water
3/4 teaspoon corn starch
1/8 teaspoon fish sauce

1
Mix the sauce and set aside.
2
Clean the crab and cut into pieces. Pat dry with paper towels and put into a big bowl. Add the corn flour to the bowl and lightly coat the crab pieces with it. Heat up a wok and add cooking oil. When the oil is heated, drop the crab pieces and deep fry. As soon as they turn red, dish out, strain the excess oil and set aside.
3
Heat up a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Add the chopped scallions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 crab (about 1 1/2 - 2 pounds), 2 inches ginger (peeled and sliced into 10-12 pieces), 3 stalks scallion (cut into 2-inch length), 3 tablespoons corn starch (for frying), and more.

Yes, Ginger And Scallion Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Scallion Crab

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