How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger and Salmon Rice Balls?

You need 4 ingredients. The key ingredients include: 1 bowl worth Plain cooked rice, 1 tbsp Salmon flakes (store bought variety), 1 Sesame seeds, 1 Ginger (2 x 2 cm piece).

Is Ginger and Salmon Rice Balls suitable as seafood?

Yes, Ginger and Salmon Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger and Salmon Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and Salmon Rice Balls Recipe

Name: Ginger and Salmon Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl worth Plain cooked rice; 1 tbsp Salmon flakes (store bought variety); 1 Sesame seeds; 1 Ginger (2 x 2 cm piece)

Ginger and Salmon Rice Balls – a delicious recipe with bowl worth Plain cooked rice, Salmon, Sesame seeds, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bowl worth Plain cooked rice
1 tbsp Salmon flakes (store bought variety)
1 Sesame seeds
1 Ginger (2 x 2 cm piece)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Ginger and Salmon Rice Balls

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