Ginger and prawn gyozas recipe Recipe

Name: Ginger and prawn gyozas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) minced chicken; 300 g (10.6oz) raw prawns, chopped; 1 tsp finely chopped fresh root ginger; 1 garlic clove, crushed; 2 tsp sesame oil; 2 tsp light soy sauce; 2 tsp dry sherry; 18 slices of white bread, crusts removed; 1 egg, beaten; 1 pinch salt and pepper; 1 cup vegetable oil, for frying; 1 cup soy sauce, chopped red chilli and fresh coriander, to serve

Servings: persons

150 g (5.3oz) minced chicken
300 g (10.6oz) raw prawns, chopped
1 tsp finely chopped fresh root ginger
1 garlic clove, crushed
2 tsp sesame oil
2 tsp light soy sauce
2 tsp dry sherry
18 slices of white bread, crusts removed
1 egg, beaten
1 pinch salt and pepper
1 cup vegetable oil, for frying
1 cup soy sauce, chopped red chilli and fresh coriander, to serve

1
In a large bowl, mix the chicken, prawns, ginger, garlic, sesame oil, soy sauce and sherry.
2
Fry a spoonful of the mix in a large frying pan and taste it to check the seasoning, then add salt and pepper accordingly to the uncooked mixture.
3
Using a rolling pin, roll out the slices of bread until thin.
4
Cut each slice into a circle by cutting off the corners, or using a very large cookie cutter.
5
Spoon a dollop of the mix into the centre of the bread.
6
Dab beaten egg onto the edges of the bread with your fingers, then fold together to make a parcel.
7
Heat a couple of inches of oil in a sturdy saucepan to around 180C.
8
Test the heat either with a cooking thermometer or by chucking in a small piece of bread it should brown quite gently, rather than instantly.
9
Deep-fry the gyozas for about 3 minutes, until golden brown.
10
Drain on kitchen paper, sprinkle with salt and serve with soy sauce mixed with a little chopped red chilli.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g (5.3oz) minced chicken, 300 g (10.6oz) raw prawns, chopped, 1 tsp finely chopped fresh root ginger, 1 garlic clove, crushed, and more.

Yes, Ginger and prawn gyozas recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and prawn gyozas recipe

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