Ginger and prawn gyozas recipe

1. 1

   In a large bowl, mix the chicken, prawns, ginger, garlic, sesame oil, soy sauce and sherry.

2. 2

   Fry a spoonful of the mix in a large frying pan and taste it to check the seasoning, then add salt and pepper accordingly to the uncooked mixture.

3. 3

   Using a rolling pin, roll out the slices of bread until thin.

4. 4

   Cut each slice into a circle by cutting off the corners, or using a very large cookie cutter.

5. 5

   Spoon a dollop of the mix into the centre of the bread.

6. 6

   Dab beaten egg onto the edges of the bread with your fingers, then fold together to make a parcel.

7. 7

   Heat a couple of inches of oil in a sturdy saucepan to around 180C.

8. 8

   Test the heat either with a cooking thermometer or by chucking in a small piece of bread it should brown quite gently, rather than instantly.

9. 9

   Deep-fry the gyozas for about 3 minutes, until golden brown.

10. 10

    Drain on kitchen paper, sprinkle with salt and serve with soy sauce mixed with a little chopped red chilli.

* Per serving · 4 servings · Values may vary.