Ginger and Peach Chicken

1. 1

   Spray a large skillet with nonstick spray.

2. 2

   Preheat skillet over medium heat.

3. 3

   Add chicken.

4. 4

   Cook over medium heat for 8 to 10 minutes or until tender and no longer pink; turn to brown evenly.

5. 5

   Remove from skillet; keep warm.

6. 6

   Meanwhile, drain peaches, reserving juice.

7. 7

   Add water to juice to equal 1/2 cup.

8. 8

   Stir in cornstarch, gingerroot, and salt.

9. 9

   Add to skillet.

10. 10

    Cook and stir until thickened and bubbly.

11. 11

    Cook and stir 1 minute more.

12. 12

    Gently stir in peaches and water chestnuts: heat through.

13. 13

    On a serving platter or 4 individual plates arrange rice, pea pods, and chicken.

14. 14

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.