How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Peach Chicken?

You need 9 ingredients. The key ingredients include: nonstick spray coating, 4 medium (12 oz. total) boned, skinless chicken breast halves, 1 (8 oz.) can peach slices in light syrup, 1 tsp. cornstarch, and more.

Is Ginger And Peach Chicken suitable as meat & poultry?

Yes, Ginger And Peach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger And Peach Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Peach Chicken Recipe

Name: Ginger And Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick spray coating; 4 medium (12 oz. total) boned, skinless chicken breast halves; 1 (8 oz.) can peach slices in light syrup; 1 tsp. cornstarch; 1/2 tsp. grated ginger root or 1/8 tsp. ground ginger; 1/4 tsp. salt; 1/2 (8 oz.) can (1/2 c.) sliced water chestnuts, drained; 2 c. hot, cooked rice; 1 (6 oz.) pkg. frozen pea pods, cooked and drained

Try this homemade Ginger And Peach Chicken recipe the whole family will love. Made with nonstick spray coating, chicken, syrup and cornstarch. Easy step…

This Ginger And Peach Chicken relies on simple, everyday ingredients such as nonstick spray coating, cornstarch, salt and hot, cooked rice. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

nonstick spray coating
4 medium (12 oz. total) boned, skinless chicken breast halves
1 (8 oz.) can peach slices in light syrup
1 tsp. cornstarch
1/2 tsp. grated ginger root or 1/8 tsp. ground ginger
1/4 tsp. salt
1/2 (8 oz.) can (1/2 c.) sliced water chestnuts, drained
2 c. hot, cooked rice
1 (6 oz.) pkg. frozen pea pods, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ginger And Peach Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions