Parsley Parm Poultry

1. 1

   Tenderize chicken breasts until thin and wide, taking care not to tear or puncture.

2. 2

   When finished, lay out cutlets and place a pat of butter in the center of each one.

3. 3

   Next, put a teaspoon of Parmesan on the butter, then add a piece of parsley.

4. 4

   Wrap chicken from corner to corner as if into a ball.

5. 5

   Flour each piece and cook on a low flame on each side in a pan.

6. 6

   If desired, garnish with Hollandaise sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.