How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S?

You need 9 ingredients. The key ingredients include: 2 1/3 tablespoons unsalted butter, 3 tablespoons extra virgin olive oil, 1 1/2 tablespoons gingerroot, freshly grated, 2 large garlic cloves, minced, and more.

Is Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S suitable as seafood?

Yes, Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S Recipe

Name: Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 tablespoons unsalted butter; 3 tablespoons extra virgin olive oil; 1 1/2 tablespoons gingerroot, freshly grated; 2 large garlic cloves, minced; 1/3 cup white flour or 1/3 cup whole wheat flour; 1 cup nonfat milk; 1 cup fresh orange juice; 2 teaspoons orange peel, freshly grated; black pepper, to taste

Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S – a delicious recipe with butter, extra virgin olive oil, gingerroot, garlic, white flour, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
1 1/2 tablespoons gingerroot, freshly grated
2 large garlic cloves, minced
1/3 cup white flour or 1/3 cup whole wheat flour
1 cup nonfat milk
1 cup fresh orange juice
2 teaspoons orange peel, freshly grated
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S

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