Ginger And Onion Chicken

Name: Ginger And Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, cut up; 1 tsp. salt; 1/2 tsp. ajinomoto; 1/4 tsp. pepper; 2 tsp. cornstarch; 2 Tbsp. sugar; 1/2 c. cooking oil; 1/4 c. all-purpose flour; 1/4 c. ginger, minced; 1/4 c. spring onion, minced; 2 Tbsp. soy sauce

Eats Now Editorial Team · 755 kcal · Meat & Poultry

Jump to Recipe

Ginger And Onion Chicken – a delicious recipe with chicken, salt, ajinomoto, pepper, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken, cut up
1 tsp. salt
1/2 tsp. ajinomoto
1/4 tsp. pepper
2 tsp. cornstarch
2 Tbsp. sugar
1/2 c. cooking oil
1/4 c. all-purpose flour
1/4 c. ginger, minced
1/4 c. spring onion, minced
2 Tbsp. soy sauce

1
Combine salt, ajinomoto and pepper.
2
Season chicken.
3
Dust with flour.
4
Heat oil.
5
Fry four or five pieces of chicken at a time until brown.
6
Remove chicken to a casserole.
7
Set aside. Saute ginger and spring onion.
8
Stir in soy sauce, sugar and 2 teaspoons cornstarch dispersed in water.
9
Bring to a boil.
10
Pour over chicken.
11
Add 1 cup water.
12
Cover tightly and simmer for 15 minutes or until chicken is done.
13
Serve with hot rice.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken, cut up, 1 tsp. salt, 1/2 tsp. ajinomoto, 1/4 tsp. pepper, and more.

Yes, Ginger And Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilled Rice
Cranberry Chicken
Chicken Casserole
Swedish Veal In Wine Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy