Ginger And Lime Cheesecake Recipe

Name: Ginger And Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup biscuits ginger, crushed; 1/2 cup unsalted butter melted; 2/3 pound soft cheese full fat; 1 cup double cream; 2 limes juice and rind; 4 tablespoons ginger syrup; 8 pieces stem ginger Opies; lime zest; ginger Chopped; icing sugar

Servings: persons

1
Mix the biscuits with the melted butter and press 40 - 50g into the bases of each 9cm individual ring mould.
2
Chill in the refrigerator for approximately 1 hour.
3
Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice.
4
Add the stem ginger and lime zest and mix in thoroughly.
5
Spoon onto the biscuit bases and spread evenly over the surface.
6
Chill in a refrigerator for 2- 3 hours until firm.
7
To serve - place the cheesecake on a serving plate and carefully remove from the mould.
8
Sprinkle a small amount of lime zest on the surface and then carefully arrange the chopped ginger around the edge of the plate.
9
Lightly dust with icing sugar.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup biscuits ginger, crushed, 1/2 cup unsalted butter melted, 2/3 pound soft cheese full fat, 1 cup double cream, and more.

Yes, Ginger And Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger And Lime Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions