English Crown Scramble Recipe

Name: English Crown Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/4 teaspoon salt; 3/4 cup shredded Swiss cheese; 1/2 cup shredded Parmesan; 12 frozen puff pastry shells (recommended: Pepperidge Farm); 1 egg, slightly beaten, plus 1 teaspoon water, for egg wash; 6 eggs, slightly beaten; 1/4 cup whole milk; 1 teaspoon vegetable oil; 1 tablespoon butter; Salt and pepper; 2 tablespoons fresh chives, chopped

Servings: persons

2 tablespoons butter
1 1/2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
3/4 cup shredded Swiss cheese
1/2 cup shredded Parmesan
12 frozen puff pastry shells (recommended: Pepperidge Farm)
1 egg, slightly beaten, plus 1 teaspoon water, for egg wash
6 eggs, slightly beaten
1/4 cup whole milk
1 teaspoon vegetable oil
1 tablespoon butter
Salt and pepper
2 tablespoons fresh chives, chopped

1
Melt butter in heavy medium saucepan over medium heat.
2
Add flour and whisk until mixture is smooth, about 1 minute.
3
Whisk in milk and salt.
4
Whisk until mixture thickens slightly, about 2 minutes.
5
Gradually whisk in cheeses.
6
Stir until mixture is smooth and begins to bubble, stirring, constantly, about 5 minutes.
7
Cover and keep warm.
8
Egg Pastry Crowns Preparation:
9
Meanwhile, preheat oven to 400 degrees F. Line a cookie sheet with parchment paper.
10
Place 1 layer of pastry shells on the prepared cookie sheet and brush with egg wash. Top with another hollowed out shell.
11
Bake for 12 minutes, or until golden on top.
12
Whisk eggs and milk in a large bowl to blend.
13
Place a large nonstick skillet over medium heat.
14
Add oil and butter to skillet.
15
When the butter foams, add the egg mixture.
16
Stir continuously with a rubber spatula until eggs are light and fluffy, about 2 minutes.
17
Season, to taste, with salt and pepper.
18
Remove tops and hollow out pastry shells.
19
Divide scrambled eggs among pastries.
20
Top each with 2 to 3 tablespoons of Mornay Sauce.
21
Sprinkle with chives and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 tablespoons all-purpose flour, 1 1/4 cups whole milk, 1/4 teaspoon salt, and more.

Yes, English Crown Scramble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Crown Scramble

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