Ginger and Garlic Broccoli

1. 1

   Cut broccoli into 1-inch flowerets.

2. 2

   Trim and peel stems and cut into 1/4-inch slices.

3. 3

   In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and cook gingerroot and garlic, swirling skillet occasionally, until just golden.

4. 4

   With a slotted spoon transfer gingerroot and garlic to paper towels to drain.

5. 5

   Add broccoli to skillet and cook, stirring frequently, until browned well, about 5 minutes.

6. 6

   In a small bowl stir together water, soy sauce, and vinegar.

7. 7

   Add mixture to skillet and cook until most liquid is evaporated, about 1 minute.

8. 8

   Serve broccoli sprinkled with gingerroot and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.