How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Cranberry BrûLéE?

You need 7 ingredients. The key ingredients include: 8 scoops vanilla ice cream Carte D'Or, Light Ice Cream, 200g/400ml, 7/8 cup cranberry sauce jar, 3 3/8 tablespoons port, 3 3/8 tablespoons fresh orange juice, and more.

Is Ginger And Cranberry BrûLéE suitable as general?

Yes, Ginger And Cranberry BrûLéE falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger And Cranberry BrûLéE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Cranberry BrûLéE Recipe

Name: Ginger And Cranberry BrûLéE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scoops vanilla ice cream Carte D'Or, Light Ice Cream, 200g/400ml; 7/8 cup cranberry sauce jar; 3 3/8 tablespoons port; 3 3/8 tablespoons fresh orange juice; 7 1/16 tablespoons biscuits ginger nut; 1/2 teaspoon ground cinnamon; 4 tablespoons demerara sugar

Try this homemade Ginger And Cranberry BrûLéE recipe the whole family will love. Made with vanilla ice cream Carte, cranberry sauce, port and orange j…

This Ginger And Cranberry BrûLéE relies on simple, everyday ingredients such as cranberry sauce jar, port, fresh orange juice and biscuits ginger nut. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 scoops vanilla ice cream Carte D'Or, Light Ice Cream, 200g/400ml
7/8 cup cranberry sauce jar
3 3/8 tablespoons port
3 3/8 tablespoons fresh orange juice
7 1/16 tablespoons biscuits ginger nut
1/2 teaspoon ground cinnamon
4 tablespoons demerara sugar

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

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