How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Cinnamon Cake?

You need 9 ingredients. The key ingredients include: 1 teaspoon fresh ginger grated, 30 grams almonds grated, 100 grams butter, 1 cup milk, and more.

Is Ginger And Cinnamon Cake suitable as baking & desserts?

Yes, Ginger And Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger And Cinnamon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Cinnamon Cake Recipe

Name: Ginger And Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh ginger grated; 30 grams almonds grated; 100 grams butter; 1 cup milk; 2 cups wheat flour; 2 cups sugar; 1 teaspoon baking powder; 3 eggs; 1 teaspoon cinnamon

Ginger And Cinnamon Cake – a delicious recipe with ginger, almonds, butter, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon fresh ginger grated
30 grams almonds grated
100 grams butter
1 cup milk
2 cups wheat flour
2 cups sugar
1 teaspoon baking powder
3 eggs
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger And Cinnamon Cake

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