How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger and Chile Pickled Green Beans?

You need 7 ingredients. The key ingredients include: 4 ¾ cups distilled white vinegar, ½ cup kosher salt, 2 tablespoons sugar, 6 slices fresh ginger, peeled, and more.

Is Ginger and Chile Pickled Green Beans suitable as general?

Yes, Ginger and Chile Pickled Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger and Chile Pickled Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and Chile Pickled Green Beans Recipe

Name: Ginger and Chile Pickled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ¾ cups distilled white vinegar; ½ cup kosher salt; 2 tablespoons sugar; 6 slices fresh ginger, peeled; 6 garlic cloves; 6 small dried hot red chiles; 3 lbs green beans, stem ends trimmed and very long beans cut in half

Ginger and Chile Pickled Green Beans – a delicious recipe with white vinegar, kosher salt, sugar, ginger, garlic, chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ¾ cups distilled white vinegar
½ cup kosher salt
2 tablespoons sugar
6 slices fresh ginger, peeled
6 garlic cloves
6 small dried hot red chiles
3 lbs green beans, stem ends trimmed and very long beans cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange-Pineapple-Cheese Delight
Pumpernickel Bread
Broccoli Cornbread
Broccoli Bake

Ginger and Chile Pickled Green Beans

How did you like this recipe?

Frequently Asked Questions