Bircher Müsli

1. 1

   Mix the milk, yogurt and oats in a bowl until well combined.

2. 2

   Smash the banana and add to the mix.

3. 3

   Coarsely grate the apple with the skin on and mix in as well.

4. 4

   At this point you can add some honey or Maple syrup for more sweetness and add chopped dried fruit and nuts/seeds.

5. 5

   Either cover the whole bowl with some cling wrap or fill mix into single serving jars and cover them. Store in the fridge overnight.

6. 6

   The next morning top the Bircher Musli with cut fruit (e.g. figs, kiwi, mango...), drizzle some honey or Maple syrup over it, dust with some cinnamon (or cardamom). When I feel fancy I also thinly grate some dark chocolate over it.

7. 7

   A single serving jar can also be taken to work for lunch, especially if you like it warmed to room temperature.

No additional tips available.