Ginger-Almond Shortbread Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large mixing bowl, cream butter with sugar and almond extract until smooth.

3. 3

   Add flour, ginger, and ground almonds and beat mixture until well combined.

4. 4

   On a floured surface, roll dough out to 1/2-inch thickness.

5. 5

   Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.

6. 6

   Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.

7. 7

   Remove to rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.