Ginger Almond Biscotti Recipe

Name: Ginger Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole almonds with skins; 1/2 cup crystallized ginger; 1 cup unbleached all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1 large egg white; 1/2 teaspoon vanilla; Special equipment: an 11- by 4-inch loaf pan (see note, above)

Servings: persons

3/4 cup whole almonds with skins
1/2 cup crystallized ginger
1 cup unbleached all-purpose flour
1/2 cup sugar
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 large egg white
1/2 teaspoon vanilla
Special equipment: an 11- by 4-inch loaf pan (see note, above)

1
Preheat oven to 300F.
2
Butter loaf pan and line bottom with wax paper.
3
In a shallow baking pan toast almonds in middle of oven until a shade darker, about 10 minutes.
4
Cool nuts and very coarsely chop.
5
Finely chop crystallized ginger.
6
Into a bowl sift together flour, sugar, ground ginger, salt, and baking soda.
7
In another bowl with an electric mixer beat together whole egg, egg white, and vanilla.
8
Stir in flour mixture and beat until combined well.
9
Stir in almonds and crystallized ginger.
10
Press dough into loaf pan and bake in middle of oven until pale golden, about 45 minutes.
11
Turn loaf out onto a rack and cool 10 minutes.
12
On a cutting board with a serrated knife cut loaf crosswise into 1/8-inch-thick slices.
13
Arrange biscotti on a baking sheet and bake in middle of oven until crisp, about 15 minutes.
14
Cool biscotti on rack.
15
Biscotti keep in an airtight container at cool room temperature 2 weeks.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup whole almonds with skins, 1/2 cup crystallized ginger, 1 cup unbleached all-purpose flour, 1/2 cup sugar, and more.

Yes, Ginger Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Almond Biscotti

How did you like this recipe?

Frequently Asked Questions