Ginger Ale with Frozen Grapes

1. 1

   Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 1 hour.

2. 2

   Uncover and continue to simmer for 30 minutes.

3. 3

   Strain the infusion through cheesecloth and discard the ginger.

4. 4

   Stir in the lemon juice and honey and let cool to room temperature.

5. 5

   For each serving, add 1/4 cup of the ginger syrup to a glass with frozen grapes, then fill the glass with sparkling water and garnish with a sprig of mint.

6. 6

   You can also use this ginger syrup to make a hot beverage.

7. 7

   Just stir 3 tablespoons of the syrup into 1 cup of hot water, then add more honey or lemon if you like.

8. 8

   Store the ginger syrup in an airtight container in the refrigerator for 7 days.

9. 9

   Store the grapes in a resealable plastic bag in the freezer for 3 months.

10. 10

    (per serving)

11. 11

    Calories: 50

12. 12

    Total Fat: 0.2g (0.1g saturated, 0g monounsaturated)

13. 13

    Carbohydrates: 12g

14. 14

    Protein: 0g

15. 15

    Fiber: 1g

16. 16

    Sodium: 5mg

* Per serving · 4 servings · Values may vary.

No additional tips available.