Antalyan Piyaz For Ramadan Recipe

Name: Antalyan Piyaz For Ramadan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry great Northern beans; water to cover; 2 tomatoes, peeled and diced; 10 small sweet onions, peeled; 1/4 cup olive oil; 1/4 cup white vinegar; 1/4 cup tahini; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup finely chopped parsley; 3 hard-boiled eggs, quartered; 1 lemons, sliced, or more to taste

Servings: persons

2 cups dry great Northern beans
water to cover
2 tomatoes, peeled and diced
10 small sweet onions, peeled
1/4 cup olive oil
1/4 cup white vinegar
1/4 cup tahini
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped parsley
3 hard-boiled eggs, quartered
1 lemons, sliced, or more to taste

1
Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
2
Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
3
Bake in the preheated oven for 25 minutes.
4
Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dry great Northern beans, water to cover, 2 tomatoes, peeled and diced, 10 small sweet onions, peeled, and more.

Yes, Antalyan Piyaz For Ramadan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antalyan Piyaz For Ramadan

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