How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antalyan Piyaz For Ramadan?

You need 13 ingredients. The key ingredients include: 2 cups dry great Northern beans, water to cover, 2 tomatoes, peeled and diced, 10 small sweet onions, peeled, and more.

Is Antalyan Piyaz For Ramadan suitable as general?

Yes, Antalyan Piyaz For Ramadan falls under the General category and is a great choice for this type of meal.

How do I store leftover Antalyan Piyaz For Ramadan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antalyan Piyaz For Ramadan Recipe

Name: Antalyan Piyaz For Ramadan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry great Northern beans; water to cover; 2 tomatoes, peeled and diced; 10 small sweet onions, peeled; 1/4 cup olive oil; 1/4 cup white vinegar; 1/4 cup tahini; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup finely chopped parsley; 3 hard-boiled eggs, quartered; 1 lemons, sliced, or more to taste

Try this homemade Antalyan Piyaz For Ramadan recipe the whole family will love. Made with dry great Northern beans, water, tomatoes and sweet onions. Ea…

This Antalyan Piyaz For Ramadan relies on simple, everyday ingredients such as dry great northern beans, water to cover, tomatoes, peeled and diced and small sweet onions, peeled. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antalyan Piyaz For Ramadan

Tips for the best results

Variations & substitutions

My Personal Notes

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