How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ale Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. cooking oil, 2 1/2 c. sugar, 5 eggs, and more.

Is Ginger Ale Pound Cake suitable as baking & desserts?

Yes, Ginger Ale Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Ale Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Ale Pound Cake Recipe

Name: Ginger Ale Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. cooking oil; 2 1/2 c. sugar; 5 eggs; 3 c. cake flour; 1 c. ginger ale; 1 tsp. vanilla flavor; 1 tsp. lemon flavor

Ginger Ale Pound Cake – a delicious recipe with margarine, cooking oil, sugar, eggs, cake flour, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. cooking oil
2 1/2 c. sugar
5 eggs
3 c. cake flour
1 c. ginger ale
1 tsp. vanilla flavor
1 tsp. lemon flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ispahan macaron
Chocolate Walnut Strudel
Brandied Pear, Prune and Fig Pie
Brandied Apricots With Shortcakes Recipe

Ginger Ale Pound Cake

How did you like this recipe?

Frequently Asked Questions