How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ale Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. margarine, 3 c. sugar, 5 eggs, and more.

Is Ginger Ale Pound Cake suitable as baking & desserts?

Yes, Ginger Ale Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Ale Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Ale Pound Cake Recipe

Name: Ginger Ale Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. margarine; 3 c. sugar; 5 eggs; 1 tsp. vanilla; 1 tsp. lemon flavoring; 3 c. flour; 1 c. ginger ale, 7-Up or Sprite

Ginger Ale Pound Cake – a delicious recipe with Crisco, margarine, sugar, eggs, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. margarine
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
3 c. flour
1 c. ginger ale, 7-Up or Sprite

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Quick Info

Servings
4 servings
Calories
1583 kcal
Category
Baking & Desserts

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Ginger Ale Pound Cake

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