How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ale Pound Cake?

You need 7 ingredients. The key ingredients include: 2 1/3 c. sugar, 2 sticks margarine, 1/2 c. Crisco, softened, 5 eggs (room temperature), and more.

Is Ginger Ale Pound Cake suitable as baking & desserts?

Yes, Ginger Ale Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Ale Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Ale Pound Cake Recipe

Name: Ginger Ale Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. sugar; 2 sticks margarine; 1/2 c. Crisco, softened; 5 eggs (room temperature); 2 tsp. lemon extract; 3 c. flour; 6 oz. (3/4 c.) ginger ale

Ginger Ale Pound Cake – a delicious recipe with sugar, margarine, Crisco, eggs, lemon extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 c. sugar
2 sticks margarine
1/2 c. Crisco, softened
5 eggs (room temperature)
2 tsp. lemon extract
3 c. flour
6 oz. (3/4 c.) ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Ale Pound Cake

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