Ginger Ale Mold

Name: Ginger Ale Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 3/4 c. hot water; dash of salt; 8 oz. Vernor's ginger ale; 1/2 c. seedless grapes; 1 unpared apple, diced; 1/2 c. chopped pared apple; 1/2 c. seedless grapes; 1 (9 oz.) can crushed pineapple, drained; 1/3 c. chopped pecans

Eats Now Editorial Team · 276 kcal · General

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Ginger Ale Mold – a delicious recipe with lemon gelatin, hot water, salt, ginger ale, grapes, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. lemon gelatin
3/4 c. hot water
dash of salt
8 oz. Vernor's ginger ale
1/2 c. seedless grapes
1 unpared apple, diced
1/2 c. chopped pared apple
1/2 c. seedless grapes
1 (9 oz.) can crushed pineapple, drained
1/3 c. chopped pecans

1
Dissolve gelatin in hot water.
2
Add salt; cool.
3
Add ginger ale.
4
Chill until partially set.
5
Add rest of ingredients to the gelatin mixture.
6
Pour in a mold.
7
Chill until firm.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 3/4 c. hot water, dash of salt, 8 oz. Vernor's ginger ale, and more.

Yes, Ginger Ale Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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