Ginger Ale Jell-O Recipe

Name: Ginger Ale Jell-O
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O; 1 1/2 cups boiling water; 1/4 teaspoon salt; 1/2 teaspoon paprika; 2 cups cold ginger ale; 2 cups canned pears (sliced, drained); 2 (8 ounce) cans pineapple tidbits (drained); 2/3 cup sliced almonds; 1 cup mayonnaise; 1/4 cup heavy cream; 1 tablespoon honey

Servings: persons

6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O
1 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon paprika
2 cups cold ginger ale
2 cups canned pears (sliced, drained)
2 (8 ounce) cans pineapple tidbits (drained)
2/3 cup sliced almonds
1 cup mayonnaise
1/4 cup heavy cream
1 tablespoon honey

1
Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
2
Add cold ginger ale. Refrigerate until partially set.
3
Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
4
Dressing:
5
Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
6
To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.

1539

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O, 1 1/2 cups boiling water, 1/4 teaspoon salt, 1/2 teaspoon paprika, and more.

Yes, Ginger Ale Jell-O falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ale Jell-O

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