How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum-Marzipan Galette ?

You need 8 ingredients. The key ingredients include: Vegetable oil cooking spray, 1 1/2 pounds Italian plums, pitted and sliced, 1/3 cup plus 1 teaspoon sugar, divided, 1/4 teaspoon ground cardamom, and more.

Is Plum-Marzipan Galette suitable as general?

Yes, Plum-Marzipan Galette falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum-Marzipan Galette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum-Marzipan Galette Recipe

Name: Plum-Marzipan Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1 1/2 pounds Italian plums, pitted and sliced; 1/3 cup plus 1 teaspoon sugar, divided; 1/4 teaspoon ground cardamom; 2 tablespoons all-purpose flour; 1 trans-fat-free refrigerated ready-to-bake pie crust dough (7.5 ounces); 1/4 cup marzipan, crumbled into 1/4-inch pieces; 1 large egg, lightly beaten

Plum-Marzipan Galette – a delicious recipe with Vegetable oil cooking spray, Italian plums, sugar, ground cardamom, flour, trans-fat-. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Vegetable oil cooking spray
1 1/2 pounds Italian plums, pitted and sliced
1/3 cup plus 1 teaspoon sugar, divided
1/4 teaspoon ground cardamom
2 tablespoons all-purpose flour
1 trans-fat-free refrigerated ready-to-bake pie crust dough (7.5 ounces)
1/4 cup marzipan, crumbled into 1/4-inch pieces
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Plum-Marzipan Galette

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