How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ale Chili?

You need 21 ingredients. The key ingredients include: 2 Tbsp. bacon fat, 2 large onions, chopped, 2 small green peppers, 4 cloves garlic, minced, and more.

Is Ginger Ale Chili suitable as soups & stews?

Yes, Ginger Ale Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Ale Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ale Chili Recipe

Name: Ginger Ale Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat; 2 large onions, chopped; 2 small green peppers; 4 cloves garlic, minced; 4 Tbsp. chili powder; 2 Tbsp. ground cumin; 1 Tbsp. dry mustard; 1/2 tsp. hot pepper flakes; 1/2 tsp. dry rosemary, crumbled; 3 bay leaves; 2 lb. ground beef, browned, drained and broken up; 2 (1 lb. 12 oz.) cans plum tomatoes, undrained; 3/4 c. ginger ale; 1/3 c. dry red wine; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; freshly ground pepper to taste; 1/4 c. ketchup; 1/4 c. dark rum; 1 (2 oz.) can red kidney beans, drained; 1 (2 oz.) can black beans, drained

Warm up with this hearty Ginger Ale Chili recipe. Made with bacon fat, onions, green peppers and garlic. Easy step-by-step instructions included.

This Ginger Ale Chili relies on simple, everyday ingredients such as bacon fat, large onions, chopped, small green peppers and garlic, minced. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Ale Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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