Ginger Ale

1. 1

   Place the ginger, sugar, and 2 cups water in a saucepan; bring to a boil.

2. 2

   Lower the heat and simmer for 10 minutes, then remove from the heat and let cool.

3. 3

   Strain the syrup and store, refrigerated, for up to 2 weeks.

4. 4

   To serve, combine 2 tablespoons (more or less according to taste) syrup in a glass with ice, sparkling water, and a wedge of fresh lemon or lime.

No additional tips available.