Ginger Ale

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   ["Combine the ginger and lemon juice in a food processor and process until minced, stopping the machine periodically and scraping down the sides, if necessary.", "Place the puree in a slow cooker with the natural sweetener and 1-quart water. Add the lemon peel to the pot. Cook on high heat for 4-8 hours (the longer the better). Turn off the heat. Cool, then strain and chill.", "To serve, place about 2 TBS of the ginger mixture in a glass full of ice. Fill with

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   carbonated water; taste and add more ginger mix if you like. Garnish with a lime

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   wedge, then serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.