Ginerbread Spice Cake Recipe

Name: Ginerbread Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon allspice; ¼ teaspoon salt; ¾ cup firmly packed brown sugar; ¼ cup vegetable oil; 1 large egg; 1 cup pureed broccoli; ½ cup pureed carrot; ½ cup nonfat plain yogurt; ¼ cup molasses; 2 teaspoons vanilla extract; 1 tablespoon orange zest

Servings: persons

nonstick cooking spray
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon allspice
¼ teaspoon salt
¾ cup firmly packed brown sugar
¼ cup vegetable oil
1 large egg
1 cup pureed broccoli
½ cup pureed carrot
½ cup nonfat plain yogurt
¼ cup molasses
2 teaspoons vanilla extract
1 tablespoon orange zest

1
Preheat ove to 375F Coat a 9x5-inch loaf pan with cooking spray.
2
In bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
3
In a large mixing bowl beat the sugar, oil and egg until smooth.
4
Beat in veggie purees, yogurt, molasses, vanilla and orange zest.
5
Add the flour mixture a bit at a timeand mix until smooth.
6
Pour the batter into the pan and smooth the top.
7
Bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: nonstick cooking spray, 1 cup whole wheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Ginerbread Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginerbread Spice Cake

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