How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk)?

You need 6 ingredients. The key ingredients include: 4 cups Water, 1 cup Glutinous Rice (also Called Sticky Rice Or Sweet Rice), 1 can (15 Oz. Size) Whole Corn Kernel, 1 can (14 Oz. Size) Coconut Milk, and more.

Is Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk) suitable as baking & desserts?

Yes, Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginataang Mais (Corn And Sticky Rice Pudding With C

Name: Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 1 cup Glutinous Rice (also Called Sticky Rice Or Sweet Rice); 1 can (15 Oz. Size) Whole Corn Kernel; 1 can (14 Oz. Size) Coconut Milk; 1 can (150ml Size) Coconut Cream; 3/4 cups Sugar

Bake this irresistible Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk) at home. Made with Water, Rice, Corn Kernel and Coconut Milk. Eas…

This Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk) relies on simple, everyday ingredients such as water, (14 oz. size) coconut milk, (150ml size) coconut cream and sugar. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups Water
1 cup Glutinous Rice (also Called Sticky Rice Or Sweet Rice)
1 can (15 Oz. Size) Whole Corn Kernel
1 can (14 Oz. Size) Coconut Milk
1 can (150ml Size) Coconut Cream
3/4 cups Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

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Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk)

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