Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 4 cups Water, 1 cup Glutinous Rice (also Called Sticky Rice Or Sweet Rice), 1 can (15 Oz. Size) Whole Corn Kernel, 1 can (14 Oz. Size) Coconut Milk, and more.

Yes, Ginataang Mais (Corn And Sticky Rice Pudding With Coconut Milk) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.