How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Enoki Mushrooms and Eggs?

You need 5 ingredients. The key ingredients include: 1 packet Enoki mushrooms, 4 Eggs, 2 tbsp each Oyster sauce Mirin, 1 tbsp Sesame oil, and more.

Is Chinese-Style Enoki Mushrooms and Eggs suitable as seafood?

Yes, Chinese-Style Enoki Mushrooms and Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Enoki Mushrooms and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Enoki Mushrooms and Eggs Recipe

Name: Chinese-Style Enoki Mushrooms and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Enoki mushrooms; 4 Eggs; 2 tbsp each Oyster sauce Mirin; 1 tbsp Sesame oil; 1 dash Pepper

Chinese-Style Enoki Mushrooms and Eggs – a delicious recipe with Enoki mushrooms, Eggs, Oyster sauce, Sesame oil, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packet Enoki mushrooms
4 Eggs
2 tbsp each Oyster sauce Mirin
1 tbsp Sesame oil
1 dash Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese-Style Enoki Mushrooms and Eggs

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