Ginas Double Pig Grilled Potato Skins Recipe

Name: Ginas Double Pig Grilled Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, scrubbed; 1/4 cup (1/2 stick) butter; 2 cloves garlic, minced; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 1 cup shredded cheddar cheese; 1/2 cup Neelys BBQ sauce (see page 37), warmed; 1/2 pound BBQ pork (see pages 163 or 164); Sour cream, for topping; 4 slices bacon, cooked, crumbled; Green onions, sliced, for garnish

Servings: persons

4 large russet potatoes, scrubbed
1/4 cup (1/2 stick) butter
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 cup shredded cheddar cheese
1/2 cup Neelys BBQ sauce (see page 37), warmed
1/2 pound BBQ pork (see pages 163 or 164)
Sour cream, for topping
4 slices bacon, cooked, crumbled
Green onions, sliced, for garnish

1
Preheat the oven to 350 degrees F.
2
Pierce the potatoes with a fork, and spread on a baking sheet.
3
Place on the middle rack of the oven, and bake until fork-tender, about 1 hour.
4
Remove from oven, and let sit until the potatoes are cool enough to handle.
5
Preheat the grill to medium heat.
6
Cut the potatoes in half lengthwise, and spoon out the flesh, leaving a 1/2-inch shell of meat on the skin.
7
Melt the butter in a saucepan, then toss in the minced garlic and cayenne pepper.
8
Liberally brush the potato insides with the butter mixture, then flip each over and butter the skin.
9
Sprinkle the skin with salt and freshly ground black pepper.
10
Place the potatoes, skin side up, on grill, and cook until crisp, about 4 or 5 minutes, then flip and grill an additional 4 or 5 minutes on other side.
11
Remove from the grill to a platter.
12
Pile the cheese, barbecue sauce, and pulled pork into the hot potatoes.
13
Top with the sour cream, crumbled bacon, and green onions for garnish.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large russet potatoes, scrubbed, 1/4 cup (1/2 stick) butter, 2 cloves garlic, minced, 1/4 teaspoon cayenne pepper, and more.

Yes, Ginas Double Pig Grilled Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginas Double Pig Grilled Potato Skins

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