Martys Fragrant Thai Green Curry Recipe

Name: Martys Fragrant Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tbsp vegetable oil; 1 large onion, sliced; 3 garlic cloves, finely chopped; 600g skinless chicken breasts cut into thin strips; 200ml coconut cream; 1cup of chicken stock; 2tbsp thai green curry paste; 3tbsp chopped fresh coriander; 1 lemon grass stalk (bruised/split); 6 kaffir lime leaves, roughly torn; 2oz green beans, trimmed and halved; juice of 1 lime; 6 spring onions, sliced

Servings: persons

1tbsp vegetable oil
1 large onion, sliced
3 garlic cloves, finely chopped
600g skinless chicken breasts cut into thin strips
200ml coconut cream
1cup of chicken stock
2tbsp thai green curry paste
3tbsp chopped fresh coriander
1 lemon grass stalk (bruised/split)
6 kaffir lime leaves, roughly torn
2oz green beans, trimmed and halved
juice of 1 lime
6 spring onions, sliced

1
Make up the chicken stock, with it hot, add the lemon grass and kaffir lime leaves and lime juice and set to one side to infuse.
2
Heat the oil in a wok. cook the garlic and onions for 2 minutes, then add the chicken and green curry paste, cook for 5 minutes.
3
Stir in the coconut milk and green beans and cook for 5 minutes. Add the chicken stock leaving out the lemon grass and kaffir lime leaves cook 4minutes longer or until the chicken is tender
4
stir in the chopped coriander and and sliced spring onions.
5
Serve on a bed of rice

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1tbsp vegetable oil, 1 large onion, sliced, 3 garlic cloves, finely chopped, 600g skinless chicken breasts cut into thin strips, and more.

Yes, Martys Fragrant Thai Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martys Fragrant Thai Green Curry

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