Gina's Turkey Meatloaf Recipe

Name: Gina's Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces mushrooms, finely chopped; 1 large Vidalia onion, chopped; 2 cloves garlic, chopped; Pinch red pepper flakes; 1/4 cup chicken stock; 1 tablespoon Worcestershire sauce; 1 egg, lightly beaten; 1/2 cup panko (Japanese) breadcrumbs; 6 ounces crumbled blue cheese; 2 pounds ground turkey; 1 (8-ounce) can tomato sauce; 1 shallot, sliced; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
8 ounces mushrooms, finely chopped
1 large Vidalia onion, chopped
2 cloves garlic, chopped
Pinch red pepper flakes
1/4 cup chicken stock
1 tablespoon Worcestershire sauce
1 egg, lightly beaten
1/2 cup panko (Japanese) breadcrumbs
6 ounces crumbled blue cheese
2 pounds ground turkey
1 (8-ounce) can tomato sauce
1 shallot, sliced
Kosher salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
Heat olive oil in a large saute pan over medium-high heat.
3
Add mushrooms, onions, and garlic.
4
Saute until mushrooms are browned, about 5 to 6 minutes.
5
Stir in red pepper flakes and saute for 1 more minute.
6
Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
7
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture.
8
Fold in turkey and combine.
9
Don't over work or the meatloaf will be tough.
10
Shape into a long rectangular loaf directly on a sheet tray.
11
Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top.
12
Bake for 1 hour and 10 minutes, and serve.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces mushrooms, finely chopped, 1 large Vidalia onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Gina's Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina's Turkey Meatloaf

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