Gina'S Summer Tomato Pie

1. 1

   Preheat oven to 375 deg. Line a baking sheet with parchment paper.

2. 2

   Sprinkle flour on a work surface.

3. 3

   Roll out pie dough to form a 10-inch circle & place on baking sheet.

4. 4

   Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border.

5. 5

   Scatter the basil leaves on top.

6. 6

   Sprinkle with salt & pepper & red pepper flakes.

7. 7

   Fold the uncovered edges of the dough inward over the filling to create a pleated crust.

8. 8

   Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.).

9. 9

   Place in the oven & bake for 35 minutes.

10. 10

    After about 10 minutes check for leaks & plug them.

11. 11

    Remove from the oven to a cutting board.

12. 12

    Slice & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.