Gina's Collard Greens

1. 1

   Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand.

2. 2

   In a medium saucepan, bring 3 cups of salted water to a simmer.

3. 3

   Place smoked ham hocks in salted water and cover.

4. 4

   Cook ham hocks until slightly tender and remove from pan.

5. 5

   In the same saucepan, add collard greens and remaining ingredients.

6. 6

   Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.