Tomatoes Provencale

1. 1

   Cut tomatoes in half and press gently to remove seeds and water, season with salt and pepper.

2. 2

   Mix together remaining ingredients and spread cut sides of tomatoes with this mixture. Sprinkle tops with melted butter or salad oil.

3. 3

   Arrange on a heatproof serving dish and cook in a hot oven of 450u00b0 or under a broiler 10 to 15 minutes or until tomatoes are soft and tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.