How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gina Lloyd'S Chicken And Wild Rice Casserole?

You need 14 ingredients. The key ingredients include: 4 c. cooked wild rice (2 c. dry or two 6 oz. pkg.), 3 full boneless skinless chicken breasts, 4 Tbsp. butter or margarine, 10 medium mushrooms, sliced, and more.

Is Gina Lloyd'S Chicken And Wild Rice Casserole suitable as meat & poultry?

Yes, Gina Lloyd'S Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gina Lloyd'S Chicken And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina Lloyd'S Chicken And Wild Rice Casserole Recipe

Name: Gina Lloyd'S Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked wild rice (2 c. dry or two 6 oz. pkg.); 3 full boneless skinless chicken breasts; 4 Tbsp. butter or margarine; 10 medium mushrooms, sliced; 10 scallions, chopped; 2 cans cream of chicken soup; 1/2 c. heavy cream; 1/2 c. sherry; 1 tsp. salt (I omit); 2 cans artichoke hearts, drained and quartered; 2 c. grated carrots; 10 slices bacon, cooked and crumbled; 3 c. grated Mozzarella cheese; grated Parmesan cheese for top

Try this homemade Gina Lloyd'S Chicken And Wild Rice Casserole recipe the whole family will love. Made with rice, chicken breasts, butter and mushrooms.…

This Gina Lloyd'S Chicken And Wild Rice Casserole relies on simple, everyday ingredients such as butter or margarine, medium mushrooms, sliced, scallions, chopped and cream of chicken soup. It comes together quickly and makes 4 servings, at about 2525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gina Lloyd'S Chicken And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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