Gin-Gin Mule

1. 1

   ["Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.", "Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.", "If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above.

2. 2

   3/4 oz fresh lime juice", "1 oz Simple Syrup", "1 oz", "1 1/2 oz gin", "2 sprigs of mint, 1 for muddling, 1 for garnish"]

* Per serving · 4 servings · Values may vary.