Gin-Free Fitzgerald Recipe

Name: Gin-Free Fitzgerald
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gin-fused simple syrup; 1/2 cup water; 1/2 cup sugar; 1 1/2 teaspoons juniper berries; 1/8 teaspoon coriander seeds; 1 black peppercorn; 1 cardamom pod; 1 piece orange peel (about 2 inches long); 1/2 bay leaf; Gin-Free Fitzgerald; 1 1/2 ounces Jasmine green tea (brew and cool); 3/4 ounce lemon juice; 3/4 ounce gin-fused simple syrup; dash bitters

Servings: persons

Gin-fused simple syrup
1/2 cup water
1/2 cup sugar
1 1/2 teaspoons juniper berries
1/8 teaspoon coriander seeds
1 black peppercorn
1 cardamom pod
1 piece orange peel (about 2 inches long)
1/2 bay leaf
Gin-Free Fitzgerald
1 1/2 ounces Jasmine green tea (brew and cool)
3/4 ounce lemon juice
3/4 ounce gin-fused simple syrup
dash bitters

1
To prepare the gin-fused simple syrup, heat 1/2 cup water and 1/2 cup sugar in a saucepan over medium heat until the sugar dissolves.
2
Add the ingredients for the simple syrup and bring to a boil for 1 minute. Remove from heat and let the flavors steep in the simple syrup for 30 minutes. Strain into a container -- this is your gin-infused simple syrup. (You can store it in the fridge for up to one month.)
3
To assemble the mocktail: add green tea, lemon juice, simple syrup and bitters in a shaker with ice.
4
Shake and strain into a glass garnished with lemon. Enjoy!

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Gin-fused simple syrup, 1/2 cup water, 1/2 cup sugar, 1 1/2 teaspoons juniper berries, and more.

Yes, Gin-Free Fitzgerald falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gin-Free Fitzgerald

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