Gin and Tonic Jellies

1. 1

   Pour about half the tonic into a bowl.

2. 2

   Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens).

3. 3

   Meanwhile, warm the rest of the tonic over very low heat until just simmering.

4. 4

   Whisk hot tonic, then gin into the gelatin.

5. 5

   Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice.

6. 6

   Place in the refrigerator for 2 hours (or overnight) until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.