Gin and Juice

1. 1

   Add the sugar and basil leaves to an old-fashioned glass and muddle gently.

2. 2

   Fill the glass with ice, add the gin and stir.

3. 3

   Add the Strawberry-Apple Juice and stir.

4. 4

   Top with club soda, garnish with the basil sprig and serve.

5. 5

   Juice the strawberries, then the apple, following your juicer's specific settings for each.

6. 6

   Serve the juice immediately over ice, if desired.

7. 7

   Yield: 8 to 10 ounces

No additional tips available.