How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS, 1 cup unsifted all-purpose flour, 3 tablespoons baking powder, 1/4 teaspoon salt, and more.

Is Peanut Butter Pancakes suitable as breakfast?

Yes, Peanut Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pancakes Recipe

Name: Peanut Butter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS; 1 cup unsifted all-purpose flour; 3 tablespoons baking powder; 1/4 teaspoon salt; 3/4 cup creamy peanut butter made with USA-GROWN PEANUTS; 1/4 cup honey; 2 tablespoons vegetable oil; 2 large eggs; 2 cups milk; 1 cup strawberry preserves; Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS

Peanut Butter Pancakes

Eats Now Editorial Team · 867 kcal · Breakfast

Peanut Butter Pancakes – a delicious recipe with light roast peanut flour, flour, baking powder, salt, peanut butter, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Peanut Butter Pancakes

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