Gigi's Roasted Peppers with Artichokes and Feta Che

Name: Gigi's Roasted Peppers with Artichokes and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 1 green bell pepper; 1 yellow bell pepper; 1 (6 ounce) jar marinated artichoke hearts, drained (marinade reserved); olive oil; 12 lb feta cheese, rinsed,patted dry,crumbled; 12 ounces kalamata olives; ¾ cup fresh mushrooms, sliced; ½ cup sliced scallion; 6 tablespoons minced fresh parsley; 2 teaspoons minced garlic; 1 ½ tablespoons dried oregano; fresh basil, minced,to taste; 1 12 lemons, juice of; salt, freshly ground black pepper

Servings: persons

3 red bell peppers
1 green bell pepper
1 yellow bell pepper
1 (6 ounce) jar marinated artichoke hearts, drained (marinade reserved)
olive oil
12 lb feta cheese, rinsed,patted dry,crumbled
12 ounces kalamata olives
¾ cup fresh mushrooms, sliced
½ cup sliced scallion
6 tablespoons minced fresh parsley
2 teaspoons minced garlic
1 ½ tablespoons dried oregano
fresh basil, minced,to taste
1 12 lemons, juice of
salt, freshly ground black pepper

1
Preheat oven to 450 degrees F.
2
Place peppers on baking sheet.
3
Roast until skins are black and peppers are soft, about 30 minutes.
4
Let cool slightly.
5
Peel off skin.
6
Cut peppers in half, discard stem and seeds.
7
Slice peppers thinly.
8
Transfer to large glass serving bowl.
9
Combine reserved artichoke marinade in measuring cup with enough olive oil to equal 1 1/3 cups.
10
Pour over peppers.
11
Add all remaining ingredients and toss well.
12
Refrigerate at least 24 hours.
13
Can be prepared up to 1 week ahead and refrigerated.
14
Serve at room temperature.

5553

kcal

Calories

450

Fat

Carbs

344

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 red bell peppers, 1 green bell pepper, 1 yellow bell pepper, 1 (6 ounce) jar marinated artichoke hearts, drained (marinade reserved), and more.

Yes, Gigi's Roasted Peppers with Artichokes and Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gigi's Roasted Peppers with Artichokes and Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions